THE 5-SECOND TRICK FOR HOW TO MAKE DUBAI CHOCOLATE BAR

Pile on a lot more of your filling in the middle so when you shut the moulds with each other the best half is filled perfectly. These moulds will not be that deep.Coconut oil – I’m working with coconut oil to assist the bars set while in the freezer/fridge. It’s stable when cooled, which can help the pistachio bars company up building a lot m